Well Well Well,
Here you are looking at this blog after reading our updates, and you are saying to yourself “What the heck is Fruit Ice?” Fruit Ice is this…..Italian Ice! Okay, Okay, Okay, look we aren’t trying to pull the bait and switch method on ya, we actuallualy do make Fruit Ice a little different then Italian Ice. So why donna yous’ guys’ sit back and take ah look at how its done in da steps below *Italian accent via text to pull off the Italian roots thing*
Step 1- First we add puree (which is blended fruit for you guys out there) to the mixing machine, along with the base elements of Italian Ice, this is a bunch of stuff you don’t need to know about….shhhhhhh.
Step 2- After the batch is done mixing and freezing, this is where it gets tricky, we add FRESH, REAL FRUIT. Budda Bing, Budda Boom. These are actual fruit pieces that you can taste in the “ice” e.g. Watermelon has actual watermelon pieces in it! What?!?!?!? Yeah we know, we’re crazy like that! But then again we are a little fruity…ah, ahhh get it?
Step 3- You get your little hinny in the door and order boat loads of it, so we can have extended vacations in the Caribbean.
So now you know all the steps that it takes to make “Fruit Ice” and now here are some bullet points on the benefits of fruit ice over say…Gelato, Ice Cream, and some other stuff that is cold an nummy.
- Real Fresh Local Fruit Added
- Dairy Free
- Cholesterol Free
- Fat Free
- Gluten Free
- Will make you a millionaire if you eat it, wait, we can’t actually prove this, so skip this one.
- Vegetarian Friendly
- Vegan Friendly
- Made Fresh Daily
- One of a Kind Product
- Can Freeze Product w/o it Changing Consistency
- Can turn you into Albert Ein, errr that is stretching too.
So now you know all there is to know about Fruit Ice the next thing you need to do is get in our shop and have a cup or 2 or 3 or 4, you get the idea.
Thanks for taking the time to read our blog